About the Company Dave Dahl is an ex-con who spent 15 years in prison before he co-founded Dave’s Killer Bread® with his brother Glenn. Their dad James was a pioneer in the organic and sprouted bread industry and their inspiration. Dave and Glenn set out to make a loaf unlike any other--the most nutritious, organic, whole grain bread. What started out as a local Portland, Oregon farmers’ market favorite has become America’s #1 organic sliced bread in just under 10 years. The company proclaims “everyone is capable of greatness and a second chance can lead to positive lasting change”. To reinforce this commitment, one-third of company employees hired have a criminal background.
About the Product
Dave’s Killer Bread® is powerfully different. This organic bread, packed with protein, fiber, and whole grains with no artificial anything, will rock your world. Varieties and product highlights:
White Bread Done Right: 3g Protein, 2g Fiber, 120 mg Omega-3
*Powerseed: 5g Protein, 5g Fiber, 440mg Omega-3 *21 Whole Grains & Seeds: 5g Protein, 5g Fiber, 260mg Omega-3 *Good Seed: 5g Protein, 4g Fiber, 700mg Omega-3 *100% Whole Wheat: 4g Protein, 3g Fiber, 80mg Omega-3 Blues Bread: 5g Protein, 4g Fiber, 300mg Omega-3
Honey Oats & Flax: 4g Protein, 3g Fiber, 180mg Omega-3 Sprouted Whole Grains: 4g Protein, 3g Fiber, 70mg Omega-3 Rockin’ Rye: 5g Protein, 4g Fiber, 110mg Omega-3 For all of the taste and texture with a fraction of the calories and carbs, four varieties (*asterisked) also come in a thin-sliced size. Disclosure: The reviewer received free samples of this product but was not compensated by Dave's Killer Bread to write this post.
Karen's Review Self-proclaimed as the Best Bread in the Universe, in my opinion; this bread actually lives up to its claim! With a name like Dave’s Killer Bread, it’s got to be good, right? And, it’s good for you too. These are simply the best bagged bread products I’ve ever tasted, period. The white bread offers more whole grains than any other organic white bread and its unique combination of quinoa, spelt, rye, millet and barley creates a texture similar to my own homemade, freshly baked oatmeal bread. Impressive! Try it toasted. The Powerseed® bread contains 20g whole grains and no high fructose corn syrup. It uses only fruit juice to add a hint of sweetness instead (1g sugar per slice). The 21 Whole Grains and Seeds packs in 22g of whole grains per slice toward the 48g or more whole grains that are recommended per day. This is just a snapshot to spark your interest. I’ll be watching this company closely, expecting more great things to come.
Available in all 50 states, one 25-ounce loaf, retails for $5.79. For more information, visit daveskillerbread.com. If you decide to try this product, please share your experience. Comment below, tag NutritionConnectionsLLC on Facebook or tag @Karenbuch on Twitter.