Karen
Buch
Nutrition Consultant

Experts predict diabetes, as a disease, will reach epidemic levels in the U.S. without serious changes and early intervention. The...

A Small Guide to Losing Big, written by Cheryl Forberg RD, is a compact, no-nonsense plan for weight loss based on the author’s expertise...

It is never too late to eat right and exercise the smart way! The authors of Food & Fitness After 50 take a common sense approach to food...

About the Author With over 15 years experience in the food and nutrition industry, Toby Amidor is a leading dietitian and recipe...

Healthier meals and snacks can equate to improved performance. It can be difficult to make sure kids are eating healthfully enough to...

The book Why Diets Make Us Fat: The Unintended Consequences of Our Obsession with Weight Loss makes a spirited case for abandoning diets...